Recipes with Sugar

Candied orange peel

Peel the oranges, but avoid getting the white peel. Boil the shells in water until they are almost tender. Throw out the water and rinse the shells, cook them again for approx. 20 minutes, so the last bitters disappear. Boil and make 2 dl. Water and 1 kg. S

Pie

Dough: melt the butter in a bowl and mix the flour. Add the water gradually. Pour the dough into a ball and style it in the refrigerator 30min. Lay the dough into the molds, cover them with baking paper and chick peas. Bake for 15min at 200C. Let it cool a

Canned citrus fruits

Peel the citrus fruit, but avoid getting the white peel. Boil the shells in water until they are almost tender. Throw out the water and rinse the shells, cook them again for approx. 20 minutes, so the last bitters disappear. Boil and make 2 dl. Water and 1

My grandmother's peanuts

All ingredients EXCEPT MEL and NATRON are whipped well evenly. Mel and Natron were served until it became one big solid dough. The dough is placed in the refrigerator for at least one day. The peanuts are baked for approx. 10 minutes at 200 degrees C. alm

Vanilla rings (vanilla curds), without meatballs

Whip soft margarine and sugar together, then put the egg in and whip it all together well. Bring flour, vanilla, essence, marcipan and baking soda and knead the dough well together on the kitchen table. Let the dough rest in the refrigerator approx. 15-20 mi

Kleiner

Becomes touched like a cake. Stir the margarine and sugar well together. Bring an egg at a time and stir well. Then the rest comes in and is stirred together. Scroll approx. 1/4 of the mass at a time and shape the clay with a slate, turn the cloths and put

Grandmother's best clays

Butter stirring well, add the rest. The basins are boiled in palmin. tips: Instead of milk, core milk can be used.

Hannes brunkager

Butter, syrup and sugar are melted in a saucepan (do not boil!) Here are spices and almonds stirred. Mix well and when cooled, pour potash and flour. The dough is rolled to sausages and stored in a refrigerator. Cut into thin slices and baked 170-190 gr. Until