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Recipes with Sugar

Desserts (patisserie) Eggs Red currant jelly Macaroons ...

Bottom: The macros are crushed and mixed with raspberry marmalade. Put a spring shaped ring (about 34 cm in diameter) on a serving dish and benefit the mass of it. Barely out to the wreath. Cream puffs: Set the oven to 225 degrees C. alm. oven. Bring butt


Desserts (cold) 250 g. of beetroot juice Juice of 4 parsnips Rod hard licorice ...

Water, sugar and licorice rod warm up / boil until the sugar is melted. Cooled off. Take the licorice bar when it has given flavor (not too strong, only to be considered). Mix now with beetroot juice. Set in the freezer - stir occasionally. Or save it cool unt


Buffets Freshly squeezed juice of ½-1 lime Fresh or frozen blackberries Sugar ...

Boil the ingredients with stirring at medium heat until the sugar is dissolved. Let it cool and taste if necessary. With more lime juice


Various Sugar Water (á 85 grams) almond flour ...

Bring water and sugar into a small saucepan and simmer for 3 minutes. Bring the almond flour into a bowl and pour hot sugar batter in a little while as you stir. When the almonds and sugar layers have "marcipan consensus", stop and let the mass cool, covered


Cakes Coaches Milk (e.g. skim milk) Bicarbonate of soda ...

Lagkagebund: Sugar and eggs are whipped well. Margarine is melted and poured in. Flour, cocoa, baking soda and baking soda are sifted and stirred with buttermilk and milk in the dough. (Without EL whip) Bake in 2 molds at 175 degrees for 20 minutes. Fill:


Cookies Egg whites Coffee powder Hazelnut kernels ...

Cut the nuts well. Possibly in blenders or parsley. Stir the chopped nuts with sugar and egg white. Put the dough into small tops (with a teaspoon) on a baking sheet lined with baking paper. The cakes flow a little. Make the cakes flat and round. Bake 8 - 1


Desserts (cold) Citronmelisse leaves Fresh raspberries Torn shell of 1 lemon ...

Vanilla ice cream: Whip the cream to thick foam. Stack the vanilla bar and scrape the grains. Whip egg yolks and whipped cream until it is white. Add vanilla kernel and gently flush the cream. Distribute the cream mixture into a glass bowl or spring mold and p


Salads Olive oil Pepper Salt ...

Shake the pumpkins in a little oil on the forehead. Bring them to a pan and shake them further for 40 minutes at 200 degrees C. Soft and chopped chickpeas or chickpeas from can can be mixed with the chilled pumpkin tern. dressing: Warm red wine vinegar up,