Recipes with Sugar
All the ingredients of the egg mass are whipped together.
The salt biscuits are crushed and mixed with the nuts. The egg whites are whipped with sugar and baking soda. Everything is mixed and poured into a spring form.
Bake for 25 minutes at 175 degrees
Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred. Add salt, sugar, cinnamon, pomeranian shells, raisins, eggs and wheat flour and knead the dough until it is smooth and easily let go of the bowl. The dough was kneaded through th
The milk is lunes, the yeast is crumbled and stirred in the milk.
The flour comes in a bowl. The margarine is cut into thin slices and crumbled in the flour. Milk, salt and sugar are added and the dough is kneaded until it is smooth and easily releases the
Findel the yeast in the dough and pour it out with a little of the water, which must be absolutely cold. Add the rest of the water, yoghurt, salt, sugar and flour and stir the dough evenly. It is a pretty linden and can not be kneaded with your hands.
Cover
The yeast is thrown out in the fingertip water. Oil, cream fry and eggs are added. The remaining parts are added and the dough is well kneaded, preferably on a machine. Add more durum if necessary. The dough is raised for approx. 45 min.
The dough is thrown
The chocolate is chopped fine. The butter is cut into small pieces. Chocolate and butter melted over water bath at low heat. The egg whites are whipped stiff, while in the whipping, the sugar is added a little at a time. A little bit of egg whites and all egg
The milk lunes yeast crumbles and stir in the milk. Margarine crumbles in a bowl of flour. Milk, sugar, salt, cardamom, lemon peel and egg are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the t
Milk and boiling milk are stirred together and stand approx. 1 hour.
1½ dl. Milk and margarine are stirred in the flour. The yeast is crumbled and stirred. Add sugar, vanilla, cardamom, salt and wheat flour and knead the dough until it is smooth and easily
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