Recipes with Sugar

Real cream caramels

All the ingredients are boiled until the caramel is well-golden and very viscous (about 3½ hours). Stir in it at regular intervals, but most at the end. The caramel is first cooked when it is golden and leaves the bottom of the bottom. It takes a long time, w

Farmor Vanilla Chance

All ingredients are pelted together and sprayed out through a machine or tulle and formed into small wreaths that can be placed close to the baking sheet. Bake golden at 200 degrees C. alm. Oven 10-11 minutes.

Cookies with coconut, chocolate and nuts

Set the oven to 175 degrees C. Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time. Mix flour, oatmeal, coconut, baking soda, coarsely chopped dark chocolate and nuts together. Turn the dry ingredients into the dough. Se

Pizza with Salami, Salad and Dressing

Pizza Dej: Bring all the ingredients into a large bowl, remember to crumble the yeast. Dough the eggs with small portions of water and raise for 45 minutes. Turn on the oven 250 degrees C. alm. Oven so it's getting hot. Tomatsovs: all the ingredients are

Seasoned Finnish bread

Mix flour, sugar, cardamom, vanilla sugar and lemon peel into a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Quickly collect the dough with eggs for a solid dough. Roll the dough into the fingertip bars, press them flat and cut

Old Danish Caramels (NEMT & LEFT)

You need a small / medium pan where you melt the margarine on low temples and then add the sugar and lightly after, vanilla sugar and cinnamon. Stir until it is melted to a sugary pulp and then add milk. Stir it to a thin pulp and stir out without boiling for

Apple cake with nuts for baking machine

The ingredients are added to the baking mold in the order described. Bake program 4 on Melissa baking machine

Apple-red with yoghurt

Peel the apples, divide them and remove the core house. Cut them into smaller pieces and put them in a pot of water and lemon. Boil the apples under the lid over a faint flare until they are just tender. Stir sugar and vanilla grains in the hot porridge and st