Recipes with Sugar
Lun milk and margarine with low heat. Must only be small-fingered. Crumble the yeast in a bowl and pour the milk over to dissolve the yeast. Add the rest a little at a time. If you have a small stirrer it's perfect. Let it rise for an hour, then roll the dough
Remember baking paper
Mix coconut flour, sugar, egg and fat together.
Form the coconut macrons in your hands, taking what corresponds to a LARGE tablespoon of the mass, form it to a top and put it on the baking sheet. They raise a little, but not much.
Pour the champagne in a square shape, and put the sugar in and whip
Put lemon peel in and juice also whip.
It must be in the freezer for 12 hours
Water and cream are mixed together and lunes. The yeast is crumbled in it.
The butter is melted and allowed to cool.
Mix now, sugar and salt into yeast mixture and stir around.
2 eggs, oil and cardamom mix with the cooled butter and mix the mixture in
How to do it: melt the magar add coffee and milk and let it get a boil to put so sugar, the sugar must be completely melted, removed by the stove and let it cool a little,
Add flour mixed with baking soda and baking soda, stir well and add 1 egg at a time and
Put all the ingredients in a large bowl, remember to crumble the yeast. Dilute the dishes with small portions of water and allow to rise for 45 minutes.
Turn on the oven 250 degrees. When the oven is hot, roll the dough and place on the hot frying pan. (Rem
The milk is lunes and the yeast is made up of it. The butter is melted, cooled and poured into the milk / yeast mixture.
Add eggs, sugar and flour and knead until the dough is clear and release your hands.
Raises to double str.
Beat the dough together, add
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