Recipes with Sugar
Melt butter and let it cool a little.
Whip egg and sugar airy and foaming. Sieve and turn flour and baking soda into the egg yolk and finally stir the butter.
Put the dough in a greased form and sprinkle the berries over.
Bake for approx. 1 hour at th
Mix the ingredients together and then butter in and finally wheat flour.
Bake at 175 degrees for 40 minutes.
tips:
Tastes well with fruit / berry compote and cremefraiche.
Melt butter and mix with sugar. Add eggs, one at a time and whip it light and foamy. Sieve and stir the dry ingredients in the dough alternately with buttermilk.
Bake at 200 degrees for 40-50 minutes.
Point the flour on the cake before serving.
Sugar and oil are whipped together. Eggs are whipped in. The "dry" ingredients are reversed. Carrots / squash, raisins and nuts are reversed.
Bake for approx. 45 min. At 175 degrees.
Dissolve yeast in the lukewarm water. Add sugar, salt and oil. Stir both kinds of flour and oatmeal in. Then add milk.
Pull through and raise 30 min. Form them in 16 equal buns. Put them on a plate and scratch them at the top. Replies 30 min.
Brush the b
Melt chocolate and butter over water bath.
Whip the whites stiff. Whip egg yolks and sugar until it is white and creamy. Whip the eggshell and the chocolate mixture together. Carefully turn the egg whites in.
Crush chocolate chips and spread them in 6 glas
The yeast is piped into the water.
Sugar, salt and oil are stirred in.
Oatmeal and Grahamsmelt are stirred in.
Then take a little flour in the hallway until you have an airy and cohesive dough.
Eat well (about 4-5 minutes).
The dough raises under clothe
Whip egg white wholly stiff.
Add the sugar slightly at a time while whipping.
If you can turn the bowl on your head without smoking it, you have done it right.
Now you can, for example. Add fruit color or a taste you would like in. It may be, for example, l
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