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Recipes with Sugar

Bread, buns & biscuits Wheat flour, so much dough can take Ground cinnamon Ground cardamom ...

Melt butter with low heat, add milk and then the other ingredients. Add as much flour as the dough can take. Raise 1 hour, form 16 bowls, raise 1/2 hour, bake for 20 min at 200 degrees. tips: If these bowls are put on the table together with gløgg and ho


Cookies Baking soda Baking powder Ground pepper ...

Whip egg with sugar. Mix the spices in a little of the flour. Add the flour a little and knead the dough Divide the dough into 8 pieces - roll for finger rolls Cut each roll out for approx. 20 pieces - which are rolled. Put on a covered baking sheet.


Cookies Bicarbonate of soda Large eggs Chocolate ...

Melt Butter the sugar and dough into a bowl Flour and soda mix and stir together with the other ingredients Nuts and chocolate are chopped fine and finally mixed Put on a baking pan with 1 teaspoon and baked in the oven for 8 - 10 minutes at 190 degrees alm


Bread, buns & biscuits Salt Sugar Oil ...

The yeast is crumbled in a bowl, sugar is added. When the yeast and the sugar are dissolved in liquid mass. Salt, oil and milk are stirred in. Flour is added and kneaded until the dough is soft and slightly glueed. Set to raise for 10-15 minutes. Eel (i


Cakes in form Baking soda Apples Bananas ...

1) Turn on the oven at 200 degrees 2) Cut apples and bananas into the tern. 3) Stir stir / baking magarine and sugar thoroughly and add the eggs one at a time with stirring. 4) Add baking soda and flour a bit at a time and stir thoroughly until all is


Cookies The grains from a vanilla rod Butter Cocoa ...

First Sugar, almond flour and egg white pour into a bowl and heat up to 50 degrees above a water bath, then stir the potato flour and cocoa in, The butter is melted until it is brown and the cereals from the vanilla pole come into the butter. The butter coo


Desserts (patisserie) Cocoa Sugar Light chocolate ...

Put them light chocolate in a metal bowl and melt it slowly over the water bath. Cooling room temperature Peanut butter, sugar, salt blend in a food procession for 3 minutes, add the chocolate and blend until it is mixed thoroughly, add the soft butter and b


Desserts (patisserie) The grains from ½ vanilla stick Rhubarb foam Eggs ...

First The butter is melted in a small saucepan. Do not turn brown and allow to cool Eggs, buttermilk and sugar are stirred together, the flour is added little by little and stirred together, there must be no lumps in, Finally add the cooled butter. The d