Recipes with Sugar
Cut the vanilla sticks into smaller pieces and blend them. Pour sugar to the vanilla bars. When the mass is well mixed, pour it through a sieve. Sugar and vanilla are blended again until the vanilla is completely broken.
Remove the flower from the strawberr
The liver slices are sprinkled with flour and seasoned with salt and pepper. On a pan, the slices are lightly roasted in olive oil over low heat - 5 minutes on each side. The lemon slices are taken from the forehead and covered, and in the same oil the finely
Peel and chop onion and carrot into slices. Put them lightly on a pan and pour them into a large ovenproof dish. The veal meat is also browned on the forehead, then put it down to the vegetables. Season with salt, pepper and thyme. The pan is boiled with a lit
Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th
Peel the cucumbers, chop them on the long joints and scrape the kernels with a teaspoon. Cut the halibut cucumbers into 5 cm. Long pieces, which are then cut into "julienne", it's cooking language and means match thin strips.
Bring the cucumber strips into
Stir of the calf fillet: Turn the oven to 150 degrees C. alm. oven. Peel the fat edge of the fillet into the tern and brown the fillet on a golden fat pan. Season with salt and pepper and put the fillet in the oven in a fireproof dish of appropriate size. The
Sugar and butter are stirred until it is white. Eggs and cream are then stirred in.
The flour is added gradually, until the dough is light and smooth. Pour the dough for about 1 hour.
Grease a tart dish, roll out the dough and cover the mold so that some
For butter, chop the butter out into the flour - remember to take a little. This mixes sugar and mashed eggs, and the dough is kneaded together with. The rest of the flour. Put cold.
Lentil, rifled or smooth, lubricate well and in each form a ball of dough
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