Recipes with Sugar
Mix cream fraiche, mustard, sugar and pepper.
Fill apple, onion, herring and pepper and mix it.
Leave the dish for a couple of hours in the refrigerator and it is ready for serving.
Turn on the oven to 175 (hot air)
All dry parts are mixed
Add the liquid
Bland thoroughly
Roll to ½ cm thick sausage
Cut 1 cm off pieces
Roll the pieces round and give them a finger pressure
When the oven is 175 degrees, put them in the middle gro
Melt the margarine. Come and get the milk in it, so have the right temperature to get fermented and dissolve it. Add the flour and sugar and salt and egg. Enjoy it well. If it is not fixed enough, you can get a little more flour. You can also hold on with the
Pour flour and sugar onto the table. Cut the butter into small pieces and mix it in.
Eat it together.
Roll the dough into 2 bars and fold them square. Pull the bars tightly into the baking paper and place them in the refrigerator for 2-3 hours.
Cut the rods
Crush the butter (room temperature) into the flour and then mix with sugar and egg
Stir the dough and put it on the fridge for 30 minutes. (Can also stand overnight)
Roll 2/3 parts of the dough and cover a normal size pie.
Tear the marcipan and spread
Bottom: Melt the butter.
Crumble the biscuits and stir them together with sugar and butter.
Squeeze the mixture as a bottom of a spring or a pie dish.
Fill: Soak and melt the house in a little water.
Let it cool down easily.
Stir cream cheese with egg y
Mix all the ingredients together in the stirrer, remove the bowl and knead it easily, then roll the dough into sausages, place them on a tray or in a small pan of bread between the layers and style the sausages in the freezer. overnight. Take 3-4 rods at a tim
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