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Recipes with Sugar

Desserts (cold) Thin chocolate slabs or grated chocolate for garnish Whipped cream Strong coffee ...

Place the house block soft in cold water for 10 minutes. Squeeze the water out of it and melt it in the coffee over low heat. Sprinkle the eggs and whip egg yolks, sugar and vanilla sugar airy. Add the corn oil. Tear the chocolate and mix it with the milk. Giv


Desserts (cold) Vanilla sugar Hazelnuts Sugar ...

Peel the oranges. Cut 4 thin slices and store them for decoration. Cut the rest of the oranges into small pieces. Soak the house block into cold water. Whip the cream of hot foam and mix sugar, vanilla sugar, yogurt, orange juice and juice in the whipped cream


Desserts (cold) EVS. a little lemon lemon EVS. a little icing sugar Juice from 1 lemon ...

Spoon the casserole bottom into round buns, which fits the portion sizes, the rest is cut into small squares and sprays quite easily with calvados. Cook the apples with water, sugar and vanilla. Blend, screen and cool quite easily. The cream is whipped l


Desserts (cold) Butter Vanila Whipped cream ...

The rice is boiled in the milk approx. 35 min. Butter, sugar and vanilla are stirred. The eggs are added with stirring. The edge shape is covered with caramel. (Caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is li


Desserts (cold) Vanilla Sugar Soft nougat ...

Peel the apples and remove the kernels. Cut the apples into thin boats and put them for approx. 2 dl boiling water added sugar and vanilla pole. Give the apples a boil and quench, but let the apples remain in the sugar layer until it is cooled. Remove the vani


Desserts (cold) Whipping cream, whipped into foam Vanila Sugar ...

caramel: The sugar is melted on a dry pan over low heat without stirring. When it bubbles and is light brown, it is poured into an edge shape. Hold on the mold with griddle and turn and turn it over low heat until it is coated on all sides. The redundant cara


Desserts (cold) Vanila Cream or milk Henkogte fruit or 1 litre of juice sauce ...

The cream is boiled. Eggs and sugar are well-stirred. The boiling cream is dripped in stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The soaked house leaf is melted in the warm cream. Vanila is added. The cream


Desserts (cold) Cream Peeled, chopped almonds Whipping cream, whipped into foam ...

Sprinkle cream and grit to porridge, sweeten and add almonds and soaked porridge while the porridge is still hot. It is cooled and mixed gently with whipped cream. Fill the mass into an oil-lubricated rim form and cool. The edge is reversed by the dishes. In t