Recipes with Sugar
Sugar, vinegar, lemon in both - with peel - 2 kinds of pepper and 2 dl of water are boiled.
Solid pears (not too mature) peel and boil tenderly under the lid. Estragon finally arrived.
Pear, lemon and estragon come in glass, add the layer of Atamon and p
Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours.
Roll 3/4 of the dough and cover a pie shape.
Distribute the filling into the pie. Roll the rest of the dough ou
Mørdej: The whole is kneaded together and left cold for 20 minutes.
The dough is rolled out and baked in a pie shape approx. 24 cm. In diameter at 180 degrees C. alm. Oven for 10-15 minutes until it is light brown.
Fill: All this is stirred together and po
The oven is preheated to 200 degrees. Brush 6 small portions of oil with oil. Put the eggplant terns in a sauce and sprinkle with salt. Draws ½ hour. Rinse the terns in cold water and put them on paper or towel.
Ricotta and cremefraiche are whipped together
Squash rives.
All ingredients stir well together.
The cake dough comes in a greased bread and bakes approx. 1 hour at 175 degrees C. alm. oven.
Eggs, oil and sugar are whipped well.
Coarse squash and chopped nuts are added together with the other ingredients.
Bake in small panes approx. 23x33 cm. At 200 degrees Celsius. Oven for approx. 45 minutes.
Squash rifts roughly.
Eggs and sugar are whipped well. Add the oil - then the other ingredients. The dough is divided into two springforms approx. 24 cm. In diameter. The cake is baked at 190 degrees Celsius. Oven for approx. 40 minutes until it feels solid
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