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Recipes with Sugar

Pickling Atamon, liquid Vinegar Lemon ...

Sugar, vinegar, lemon in both - with peel - 2 kinds of pepper and 2 dl of water are boiled. Solid pears (not too mature) peel and boil tenderly under the lid. Estragon finally arrived. Pear, lemon and estragon come in glass, add the layer of Atamon and p


Cakes in form Cinnamon Whole milk Butter ...

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Put the dough in the refrigerator for a couple of hours. Roll 3/4 of the dough and cover a pie shape. Distribute the filling into the pie. Roll the rest of the dough ou


Cakes in form Nutmeg Ground ginger Cream ...

Mørdej: The whole is kneaded together and left cold for 20 minutes. The dough is rolled out and baked in a pie shape approx. 24 cm. In diameter at 180 degrees C. alm. Oven for 10-15 minutes until it is light brown. Fill: All this is stirred together and po


Mains Peberrelish Ground black pepper Eggplant into 1 cm cubes ...

The oven is preheated to 200 degrees. Brush 6 small portions of oil with oil. Put the eggplant terns in a sauce and sprinkle with salt. Draws ½ hour. Rinse the terns in cold water and put them on paper or towel. Ricotta and cremefraiche are whipped together


Pickling Squash Sugar Apples ...

1 kg of squash without kernels and peel is cut and mixed with 3 kilos of sour apples, also cut into small pieces. Cook it to a regular mass and add 1½ kg of sugar.


Cakes in form Salt Bicarbonate of soda Raisins ...

Squash rives. All ingredients stir well together. The cake dough comes in a greased bread and bakes approx. 1 hour at 175 degrees C. alm. oven.


Cakes in form Salt Walnut kernels Vanilla sugar ...

Eggs, oil and sugar are whipped well. Coarse squash and chopped nuts are added together with the other ingredients. Bake in small panes approx. 23x33 cm. At 200 degrees Celsius. Oven for approx. 45 minutes.


Cakes in form Salt Icing sugar Butter ...

Squash rifts roughly. Eggs and sugar are whipped well. Add the oil - then the other ingredients. The dough is divided into two springforms approx. 24 cm. In diameter. The cake is baked at 190 degrees Celsius. Oven for approx. 40 minutes until it feels solid