Recipes with Sugar
The washed plums are cut. The stones are removed. Flower and stem are cut by the hyben fruits, rinsed, flaked and freeze for cores. They can be cut into strips if they are large or ground through the meat machine together with the flowers. Meat and shrimps boi
The oranges are washed, cut lengthwise in thin boats. Flower and impurities in the skull are cut away. The orange boats are cut on a dish in paper-thin triangles. The cores are gradually removed. The apples, the juice on the dish and the water come in a saucep
Cut the flowers into smaller pieces and bring the 4 first ingredients into a saucepan. Bowl the cloves in a paper bag to make them easier to fish. Add 100 g of sugar and bring the flowers to the boil. Boil them tenderly for low heat. Mix the rest of the sugar
The rinsed apricots are soaked in the water for 3-12 hours, grind through the meat machine together with the puffed plums and boil softly under low approx. 30 min. The sugar is sprinkled in. The marmalade is boiled with stirring for 5-10 minutes, foamed and ad
The washed plums are flaked and ejected.
Boil under low 10 minutes with water.
Most of the sugar is stirred and boiled with 10 minutes.
Melati and the rest of the sugar mix and sprinkle well over the fruit while stirring and boil for another 2 minutes
Plums for this jam method must be sure, they are flaked and pinned, halved or cut into even smaller pieces. Stir with sugar and Atamon. Stir thoroughly and for a long time, rest for a few hours before re-stirring and pouring onto clean, atamon-stained glass or
The rinsed plums are dotted and placed in clean, Atamon-stained glass.
Water and sugar boil to make froth and mix with wine, vanilla sugar and Atamon.
The layers are poured warmly over the flowers and placed in the refrigerator. For 3-4 days, stir the ja
strawberry purée:
Let the frozen strawberries light up easily for approx. 1/2 hour. Blend the berries together with water and sugar at the highest speed for approx. 10 sec.
Soft ice cream:
Let ice dry up for approx. 10 min. Add the milk and whip the ice c
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328