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Recipes with Sugar

Bread, buns & biscuits Egg for brushing Cardamom Beaten egg ...

The margarine is melted and the milk poured in. Pour it into a bowl and wait until the temperature is below 37 grd. The yeast is piped out. Eggs, sugar and salt are added. The flour is poured into the dough little by little until the dough is smooth and smooth


Bread, buns & biscuits Sugar Lard or butter Salt ...

The potatoes are torn on a grater. The yeast is crumbled in the dough dish and stirred with the lukewarm potato water, approx. 35 degrees. The cracked potatoes, the melted, chilled butter, sugar and the 150 grams of wheat flour are added and whipped together u


Bread, buns & biscuits Pilsner Sugar Yeast ...

The yeast is crumbled and stirred in water and beer. Add sugar and salt and dissolve. Add wheat and grahamsmel slightly at a time and knead thoroughly until the dough is smooth and smooth. Raise the cover under a moist cloth for 3 1/2 hours. After raising,


Desserts (cold) Seasonal fruits Cream Dajm chocolate ...

Eggs and sugar are whipped thoroughly. Dajm chocolate is crushed and brought in. Vanilla is added and whipped whites and the whipped cream is turned gently. The ice is frozen and after 1 hour it is stirred. Just before the ice is to be eaten it is taken up by


Cakes Dark chocolate 44% Sugar Buttermilk ...

Preheat the oven to 220 degrees C. Alm. oven. Sift flour and salt together into a bowl. Chop the chocolate, but not too fine. Set it aside. Spread some cold butter into cubes and crumble it quickly into the flour. There may be lumps back. Then add baking


Soups Pepper Salt Chili powder ...

Blend it all except chives and cream fraiche and cool. Serve with chives and cream fraiche


Desserts (patisserie) Vanilla pod Corn flour cornstarch Sugar ...

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping


Bread, buns & biscuits Rye flour Whole milk Coarse whole wheat flour ...

The dry ingredients mix well. The four lower ones are heated in a pan until the mixture is lukewarm and melted, and the dry are poured into and mixed. The very cool dough is divided and squeezed into rye bread or a frying pan. A dough thickness of approx. 2 cm