Recipes with Sugar
Sprinkle the fish nuts with boiled water to a thick porridge. Add vinegar, sugar and then whipped cream until the mustard is a fountain. The mustard pulls for 1 hour, add if necessary. More cream.
The mustard can last 2-3 weeks in the refrigerator.
Melt and cool the margarine. Mix all the ingredients together into a rather stiff dough. Put the dough on a plate of baking paper as small peaks with two teaspoons.
baking time:
Bake at 180 degrees until brown on the edge
Went four coconuts (small individual baking shapes, ed.) With baking paper:
Cut four circles and put them at the bottom and cut four elongate pieces that are placed inside the cocoons so that they rise a few cm.
Stir butter and sugar airy and add the egg.
Whip the whites stiff with lemon juice. Add the sugar slightly at a time while still whipping. Sprinkle the marrow into lubricated, spiced portion of aluminum. Bake the marang cakes at 125 degrees for 1½ hours, turn the oven off and let the cakes cool complete
The milk is boiled with sugar. The butter is melted and whipped together with flour. Whip the milk together with the butter bowl and add the flowers one at a time until it seems cooled. Finally, turn the pinch whites in the dough and pour it into a greased for
The flowers are whipped together with sugar and vanilla. Add the cream that has got a boil and mix well until you have a uniform cream. Finally, pour the cream and pour it into a bowl into which it is to be served. 90 degrees for one hour. The cream is sprinkl
The almonds chopped roughly and fry in a little butter on a hot forehead. The melon is peeled and cut into cubes. Melon and almonds are mixed and Cointreau poured over. Draws the refrigerator for at least 1 hour. The ice is cut into slices, which are distribut
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