Recipes with Sugar
Butter and sugar are stirred lightly and airy and the eggs are stirred in one at a time. Mix flour, cocoa and vanilla sugar with the chopped nuts and stir well in the dough.
Grease a small frying pan (15x20 cm) and spread the dough into it.
Bake the cake
Mix all the ingredients. Put the dough as tops on a greased baking sheet. Bake them at the top of the oven, 15 minutes at 175 °. Good for tea or coffee.
Preheat the oven to 190 degrees. Shake the almonds for a couple of minutes in the oven and chop them gently with the pine nuts. Place the flour on a plate or kitchen table. Make a dip in the middle and fill in eggs and other fine ingredients, as well as a salt
Bring all the ingredients well together and style the dough cold for some time before rolling it out into a 3 cm thick sausage and cut into 7-8 cm long rods. The bars are baked at 200 degrees for 8-10 minutes. The ends are dipped in coating chocolate and decor
Eggs and sugar whipped white and foaming. Coconut flour and orange peel are added. The dough must be fairly firm. Let the dough rest in the fridge for ½ hour. The dough is put into small peaks using two spoons on a plate of baking paper and baked at 175 ° for
Shortcrust:
Mix flour and baking soda with vanilla (about 1 teaspoon). The margarine is chopped in slices of tiny slices and brought into the flour. Eggs, milk and sugar are lightly stirred and kneaded in the flour. Put the dough in the fridge until it is fir
Milk, yeast, sugar and eggs are stirred with most of the flour (store a little for rolling out). The dough is rolled to approximately ½ cm thick. On 2/3 part of the dough put half of the fat cut into thin slices. The dough is folded so that the part that is wi
The yeast dissolves in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough. The dough is rolled out about 12 cm wide and 50 cm long. Along the middle of the dough is placed the filling, which lubricates well. Th
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