Recipes with Sugar
Tires rice vermicelli with hot water in a bowl, ca. 10 minutes. Drainage them. heat oil in a pan, add the meat, garlic and chili. Roast stir until meat is brown. Add the onion, carrots, cilantro, fish sauce, shrimp and vermicelli. FRY and stir until it has bee
Water and sugar is heated slowly so the sugar melts before lagen boils. The berries is poured in. Lemon juice is added. When sheeting gems in the edge, kept the berries slightly to boil for five minutes They pulled up with slotted spoon in Atamonskyllede glass
Boil water, sugar and the vanilla pod split up. Came white wine in. Drag from flared, roof vanillestangen up, scrape the grains out and got them back in the soup. Slice the strawberries into slices. Pour the soup over the strawberries. Season to taste with lem
Dressing: Stir Cheasy Cream with red wine vinegar and sugar. Let the dressing stand cold an hour. Grate bacon quite dark, and allow it to draw on a piece of paper towel or similar. Part broccolien into very small florets. Dice into small cubes. Now mix broccol
The berries udstenes. Water, vinegar and sugar is poured over. Evaporate to the boil over low heat about 10 mins.
Melatin and 2 tbsp. extra sugar mix well and sprinkled in stirring yet 2 min. evaporate is filled into the Atamonskyllede glass, which is close
Mint leaves rinse, pour over with Apple juice. Boil 5 min the leaves are picked up and pressed dry over the pan. The juice is measured, there must be 1 liter. The juice to the boil. The yellow Melatin is added under stirring. Given a rehash of 1 min. Sugar spr
Water and sugar is heated slowly so the sugar melts before lagen boils. The berries is poured in. Lemon juice is added. When sheeting gems in the edge, kept the berries slightly to boil for five minutes They pulled up with slotted spoon in Atamonskyllede glass
Clean and rinse the rhubarb. Cut them into 2 cm pieces.
Cook rhubarb in water in 5-6 minutes. Stir the porridge through and season to taste with sugar.
Udrør corn flour in cold water. Com smooth no in a little at a time and smooth porridge while stirring
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