Recipes with Stegesky

Forloren hare 05

The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices. Water and bullion cakes and crushed juniper berries are served in the dish.

Forloren hare with oven-roasted root vegetables

Heat the oven to 200 degrees C. Mix meat, rasp. Onions, milk, salt and pepper. Eat it into a uniform father and form the father of a loaf of bread. Place the dough in a greased oven dish. Cover the top with bacon slices. Peel the potatoes, cut them and clea

Whole steaked beef steak with potato boats and red onions

Prepare the steps. Season the meat with salt and pepper and place it on the griddle pan. Brown the meat at 250 degrees Celsius. Oven for 15 minutes. Sweat the heat to 180 degrees Celsius. Oven and step on about 30 minutes. Meat thermometer should show 6

Pork Tenderloin Stuffed with champ, onion and pikantost

Fillets must crack on along and bank them out. Filling: Saute finely chopped mushrooms, red pepper and onion in the oil from the tomatoes fintsnittet. Cut the tomatoes into small pieces and stir them in, along with Pikantost and minced parsley. Taste mixtur

Flødeesdragonsauce

Onion peeled and cut into cubes, mushrooms cleaned and sliced Sauté in butter without taking colour about 5 mins, the cream is poured on and esdragonen Juices from the meat. granted in now choose to eat for granted ... that smoothed over and season with sal a

Goose, fried

Sveskerne be set to soak the day before. The goose made able, rinsed and dried well inside and outside. Flare fat oily and greasy from the intestines out in cold water before it is rendered and used for sandwiches. The apples are washed, peeled, sliced and spr

Grandma's Sunday rose

Scrape the meat with a knife and dry it with paper towels. Brown fat in a large frying pan. Put the meat in and let it get color. Turn the meat and let it be Brown on all sides. Sprinkle salt and pepper on and pour water on the roast. Add ½ broth cube. Let t

Reindeer roast

Plaster the flesh free of sinew and membranes. Stir the butter with crushed juniper berries and Sage. Fresh to be chopped. Rub the meat with salt and pepper and advantage of stegens over kryddersmørret page. Put the roast on the grate over the roasting p