Recipes with Squash, diced
Ratatouille: Stir the onions in the oil and add the other ingredients. Let it boil tenderly under low heat.
Marsala-glazed mustard onion: Boil the mustots in Marsala. Take the onions and add the honey to Marsala. Cook the Marsala down to the syrup's consist
Potatoes are put in a frying dish and baked in an oven at 180 degrees for approx. 40 min with a little oil and rosemary. The veal meat is spiced and roasted approx. 2-3 minutes on each side. Take off the forehead and keep warm. In the same pan, sauté onion and
First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all
Mushrooms, onion and squash are placed in a greased ovenproof dish and seasoned with all-round spices. Place the fish on top and season with salt and pepper.
Add about 1½ dl broth and spread carrot and tomato at the top.
Bake in a 200 ° hot oven for about
Egg Cake: * Turn on the oven at 200º.
* Season onions and curry in half of the oil.
* Put squash, pepper and potatoes in the tern on the forehead and sweat for a couple of minutes.
* Add water and put a lid on the forehead. * Boil until the water is evapora
rose a great obergineskive Golden on the forehead. A large paragraph allufolie brushed with olive oil to that end be obergineskiven with feta on top. grate Zucchini and oberginetern on the hot frying pan and tilsært tomatkød to finish. arangeres upstairs feta
Cook the pasta following the instructions on the packaging. Pour the pasta to drain in a sieve. Shower paste over with cold water and let it drip. Stir in oil, boil water, vinegar, salt and pepper together and turn the pasta the screws in Turn squash, tomatoes
Heat the oil in a pan and gently fry up the onion and garlic. Add the remaining ingredients, season with salt and pepper and put a lid on. The Court let simmer for 20 minutes. Can possibly. serve with a sprinkle of paprika.
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