Recipes with Spring onions

Chicken fillet in the green

Heat the oil on a teflon pan and raise the golden fillets on both sides. Cover and cook with low heat until the meat is ready for 10-12 minutes. Chop the spring bulbs or pears roughly and mix them with parsley, water, chicken foie gras, cognac or apple juic

Calffish with spicy mashed potatoes

Peel the potatoes and cut into smaller pieces. Boil them tenderly in unsalted water for about 20 minutes. Mos potatoes, if any. With chopsticks and stir a little yogurt. Add red pepper and spring onions into cubes and season the sauce with salt and pepper.

Potato Omelet with ham

Cut potatoes, onion and onions in slices and lightly chop them in the margarine or oil. Cut the ham into cubes and add them together with red and green pepper cut into smaller pieces. Whip egg and milk together. Add water, salt and pepper and pour the mixture

Potato Omelet

Stir the potatoes golden in the oil on a large pan. Whip the eggs together with the milk and add salt and pepper. Pour the egg yolk over the potatoes and turn to medium heat heat. The step of the egg mass is completely stiffened. Cut the cabbage into wide stri

Eider with foie gras and raspberry

Breasts and thighs of the eider birds are cut from the hull. Breast and thighs are stored for later. The hull is well baked in the preheated oil, add white wine and cook it down to half. Then add water, finely chopped mustard, thyme and basil and reduce onc

Chicken soup with coconut milk

Cut the meat into thin strips. Pil onion and garlic, and chop them very nicely. Cut the chili and scrape the kernels. Cut them into very thin strips (remember to wash hands and boards, for the chilli juice "burns"). Heat the oil in a pan that can hold the soup

Ham and gingerbread

Clean and halve the mushrooms and stir them with high heat in 1 tbsp. Olive oil 3-5 minutes. - Take them out of the pan and put them aside. Saute the meat until it is golden in 1 tablespoon. oil. Add water, finely chopped ginger, honey and salt and simmer t

Chilli Soup

Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected. Boil on low heat for approx. 20 minutes.