Recipes with Spring cabbage

SPID bowl of lettuce with turnip greens

Chop the cabbage finely. Cut the long leaves of glass the cabbage. Cut the stem and root of majroerne and scrape the white part. Halve glaskål and turnips lengthwise and cut them into paper thin slices. Pick the leaves from the flat-leaf parsley, and mix all t

SPID Bowl salad with red onion and fodder

Tip of the kålens outer leaves removed and the cut through lengthwise. Cut into strips crosswise. Tomatoes, peppers and japan washed and dried fodder, rødløget tamper-proof, and rinse the parsley. The tomatoes cut into both. Seeds and white membranes from pebe

Pointed cabbage salad for party

Rinse the cabbage and cut it into thin strips. Peel grapefrugten and part it into small pieces, remove if necessary. the skin. Cut celery stalks into smaller pieces. Rinse the grapes, halve them and remove the cores. Slice the banana into slices. Gently mix al

Stuffed venison with filled gaufrette horn as well as volcanic potato and eggplant Tower

Description is missing, so if there is anyone who wants to try do in much like send a procedure on me.

Roast deer mallet with cabbage and Salsify roots

Udben Club meeting. Let the Club get to room temperature before you start frying. Season Club with salt and pepper. Put the mallet in a greased baking pan and set it in a 200 degrees oven for about 45 minutes, the mallet is finished, done when it has a tempera

Poussiner with rhubarb chutney

Poussinerne: Poussinerne cleaned, Brown in olive oil, seasoned with salt and pepper and FRY, along with basil, in the oven approximately 35 minutes at 180?. When the thighs easily goes from hull and the juice from the bird are quite clear, is poussinen done.

Herb stuffed leg of lamb

Lamb boned and filled a club with minced garlic, parsley and Rosemary. There are laces and Brown by then rubbed into the Sage and sea salt. FRY rosa in the oven at about 200 degrees for approximately 40-45 minutes. The top cut of fennikelen, and the cut in pie

Guinea fowl roasted with olive tapenade served with braiseretsensommerkål and smoked cheese-tzatziki

Guinea fowl are shared in the thigh and breast. A little tapenade filled under the skin. There are seasoned with salt and pepper. FRY in the oven at 180 ° c for about 20 minutes (thighs must have a little longer than brystkød). Share the cabbage into 6 piec