Recipes with Sour cream 18%

Carry Dressing

Mix salt, lemon juice and curry in cremefraichen. Taste dressing to. tips: The dressing can be used for salad, chicken, oven-baked potatoes or fries instead of remoulade. The dressing can also replace mayonnaise on an egg mat.

Forest Mushroom Soup

Clean the mushrooms and share them if they are large. The mushrooms should preferably not be put into water, so they suck the water and become boring. Brush them clean under cold running water. Arrow and chop onions. Season onions and mushrooms for a few mi

Waldorfsalat 03

Celery and apples cut into the tern and dip with lemon to keep the color. The grapes are halved and the stones are removed. Mayonnaise is stirred with cream and sugar and all ingredients are mixed. Embellish the walnuts in the end. Instead of celeriac, stem

Coleslaw 02

The cabbage is shredded. The celery is cut into thin pieces. The carrots are peeled and torn. Cream fraiche, pepper and paprika are mixed. Vinegar and salt pour over the strip of cauliflower and this should last for half an hour. Then pour the liquid and mix t

Waldorf salad with chicken

Dressing: mix mayonnaise, cream fraiche, apple juice and muskate well together. Cut the meat of the cold chicken and cut it into the tern. Chop celery, apple, walnuts and onion well. Mix it all together and pour the dressing over. Distribute salad leaves on 4

Waldrofsalat

Taste cremefraiche and the Greek yoghurt with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Save nice leaves to decorate Half the grapes and remove the kernels, or buy stone-free grapes. Store nice grapes for decoration Cut the

Broccoli Sauce

Clean the broccoli and cut it into smaller pieces. Clean the loose and cut it into smaller pieces. Boil broccoli, onions and horseradish in broth 10 min. Blend it to a smooth sauce. Pour the sauce back into the pan and heat it through. Season with creme fraich

Cold Kaviarsauce

Cream fraiche and mayonnaise are combined together with salt and lemon juice, after which the caviar is turned in to ask if it is allowed to pull a little.