Recipes with Soft nougat

Drambuie is with marcipan

Ice: Soft nougat and marcipan, cut into smaller cubes and freeze flat on plate. Egg yolks are whipped with sugar until it is light and airy. Flowering foam is added. Nougat and marcipantern, chopped chocolate and nuts, turn into the pulp. Add drama and stir w

Favoritroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar easily and airily. Mix all the dry ingredients and stir them in the egg mixture. Distribute the dough into the folded paper and p

Frozen walnut rollade

Make a piece of paper approx. 25x40 cm and brush with melted butter. Grind walnuts through almond grinders or blend them in a blender or food processor. Whip egg yolks and sugar thick and foaming. Gently turn the ground walnuts, potato flour and baking soda in

Christmas tree II

A frying pan 20x30 cm is lubricated and sprinkled with raspberries. Whip egg and sugar white and airy. Mix flour, potato flour and baking soda and stir in the egg yolks. Pour into the frying pan and bake at the bottom of the oven for approx. 15 min. At 200º. R

Little nougat heroes

Findel the fat in the flour and mix the flour in. Add the cream and collect the dough. Put the dough cool ½ hour before rolling out and spread into 4 greased portions. Pour the pie with a fork and 225 ° for 10-15 minutes. Or until the pies are golden. Let them

Johanna Pie

Whip egg and sugar light and airy. Stir flour, potato flour and baking soda and stir until the dough is smooth and smooth. Bake at 200 degrees C on the bottom groove for approx. 30 min. Turn the cake out and let it cool. Divide the cake into three botto

Momsemor's chocolate-confectionery cake

Stir the butter and sugar well together. Stir the eggs in one at a time. Melt the chocolate and stir in. Mix the nuts and stir them together with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about 50 minutes at 180 deg

Coconut cakes with nougat filling

Stir fat and sugar well together. Stir the egg in. Add vanilla sugar and salt. Mix coconut flour, flour, potato flour and baking soda and knead the dough together. Leave the dough cool for at least ½ hour. Roll out the dough and chop it into cakes approx. 4 cm