Recipes with Soft butter

Parsley soup with cheese bowl

The pears are cleaned and split lengthwise, rinsed well and cut into thin slices, swirled in oil, and the peas are added. The broth is poured over and it boils 10 min. Under cover. Meanwhile stir the butter frothy with egg, flour, lemon peel, salt and peppe

Oven-style roast beef with herbs

Parsley, estragon, garlic, butter, salt and pepper are stirred together. Put the roast beef in a small pan and melt the herb mixture. The meat is browned at 225 degrees C. alm. Oven for 15 minutes. Stays further at 160 degrees C. alm. Oven for 20-25 minu

Stuffed ribs with peppers

Sprinkle the peppers for stalk and seed roll and cut them into strips. Chop the loaf roughly and cut the apple into thin boats. Heat the oil and mix the peppers, onion and apple. Let it steam under the lid for 5-6 minutes. Season with peppers, salt and pepp

Grill creinets with green butter and grandma salad

Grill Crew Cuts: Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 Crewbones. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready. Brush

Cherry Pie II

Baking time: Approx. 1 hour and 10 minutes. At 175 °. Rinse the cherries and remove the stones and any stems. Whip butter and sugar together until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, coco

Poppy seeds Nodules

Melt the butter and add the milk. Heats up to 37 degrees. Pour the liquid into a bowl and stir the yeast. Add sugar, egg and salt. Pour the flour and knead the dough smoothly and smoothly. Let it rise for 30-40 min. Divide the dough into 2. Roll them out

Carrot bush vol. 2

Dissolve yeast in the A38. Add salt, sugar, egg, carrots and kernels. And stir well together. Come in and mix well. Add the soft butter and stir well into the dough. Is the dough too sticky add more flour. Let the dough rise for 2 hours. Take two spoons

Turtle cupcakes with turtle frosting

Dough: Sprinkle egg, sugar and vanilla sugar to an airy mass. Add oil and buttermilk and stir well. Pour baking soda, flour and cocoa powder into the mixture and stir. Melt the turtles and turn them around in the dough. Pour the dough into molds and baking