Recipes with Soft butter

Cake pops with orange

DEJ: Whip egg and sugar frothy. Stir orange peel in the pulp. Add melted butter and vanilla sugar. Sieve flour, cocoa and baking soda in the dough. Add milk. Pour the dough into a spring mold covered with baking paper. Bake the cake on the bottom groove

Raspberries / Macro muffins

Place the oven on a 180 degree common oven. Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Sift wheat flour and baking soda into the dough and stir it together with the milk. Crush th

Ginger Cookies

1. Heat the oven up to 175 degrees 2. Stir the butter, sugar and syrup creamy. 3. Mix wheat flour, soda, vanilla sugar and ginger and turn it into the dough. 4. Divide the dough and roll it into two bars 5. Place the bars on a plate of baking paper and pre

Spring Dream

Dough: Beat butter and sugar together. Add the eggs and whip strongly until the dough is uniform. Sift flour and baking soda into the mixture, pour milk and stir it all together. Distribute the dough into a frying pan (50x50 cm) coated with baking paper. B

Sandwich with salmon and cucumber

Stir or blend half of the cheese with smoked chopped salmon to a pink curd. Grease it on 6 slices of bread and put them together with other 6 slices of bread and a salad leaf. Cut the slices diagonally and in quarter pieces to make 24 small triangular sandwich

Hot cheese bread with smoked turkey breast

Grease the bread slices with soft butter. Turn them and butter the other sides with mustard. Distribute chives, turkey breast and cheese on half of the bread slices. Lay the rest of the bread slices on - with the butter side up. Lay the cheese bread on a plate

Mandel Moons

Locate the hand mixer. Whip the butter and flour for a few minutes until the mixture is light and creamy. Sift flour and baking soda into and mix it a little. Mix the chopped almonds, almond flour, lemon peel and almond aroma in the dough. Cover the finish

Easter cupcakes

Turn on the oven at 175 C hot air. Stir butter and sugar softly. Whip the eggs at one time, if the dough separates, add a smile of the flour. Add milk, orange juice and chopped almonds and stir sifted flour, baking soda and grated orange peel in the dough.