Recipes with Snaps
Mature blue plums are met on a glass, and pour over with snaps. Draws 14 days.
The matte, blue-black berries are harvested in september/October. The berries are washed and dried in the shade for a few days.
Cast light in a mortar and smear with snaps. Sies after 1-2 weeks and stored in 2-4 months. In the period of retention will be fl
Use any wild strawberry. Fill a glass halfway with Berry jam. Pour the schnapps. Let it soak 1-2 weeks, but taste in between. Can possibly. Add a dollop of honey. The color is pale. Winner by storage.
2 kopfulde sour cherries over poured with snaps. Draws 2 months. Gives a nice and very rich, tangy bitter.
Then use fresh herbs as possible. Cover with snaps. Infusion time one day. Store at least a month. Try with small portions.
Use the yellow ripe berries. It is easiest to cut the branch at the end of the page that say home coziness with brodersaksen. a jam jars filled with 33-50% with berries and filled with vodka or schnapps. The berries can be frozen for later use. Infusion time i
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