Recipes with Smoked salmon

Butterde rice box with smoked salmon and prawns

Heat the oven to 225 degrees C. alm. oven. Roll 2 biscuit slices to double size on the long joint. Divide each plate into three. From the 3 plate cut the strips about 1 cm wide as you do to the edge of the cut plates. Brush them with poached eggs and behin

Smoked salmon with potato salad

The potatoes are cut into tern and mixed with cheese, salad, onions, radishes, cucumbers, chives and salmon strips. The dressing is shaken together, poured over and stirred gently. The salad is decorated with dill and tomato.

Smoked salmon smoked cheese pie

A pie shaped with butterdej. Bottom dot, bake and cool. Radishes, chives, eggs and cucumbers are mixed in the smoke. The salad is poured onto the cooled bottom, decked with salmon roses, tomato boats and egg yolks. Smoking costs can be replaced by cottag

Smoked salmon with garlic cheese

The avocados are halved, the rocks are removed and driped with lemon juice. Garlic cheese is stirred with cream and mustard and it is filled in the avocados. Decorate with smoked salmon and green pepper. Served with toast.

Smoked salmon with caviarressing

Iceberg salad is cut well and spread out on a plate. Smoked salmon and eggs are alternately placed on the salad all around. Asparagus and cucumber are laid in the middle. The salmon is decorated with caviar (black). Caviar, mustard, garlic, salt, pepper and

Salmon salad in crispy red with avocado cream

Tear or chop chilli and carrot into long strips and place them for a few hours in ice-cold water. Mix the ingredients of the avocado cream and purge everything in the blender. Chop the salmon meat well with a heavy sharp knife. Stir / whip egg yolk and mustard

Smoked laksequiche

Chop flour, grease and water together to the batter. Let it rest a little and then roll it out and clothe a pie shape, approx. 22 cm in diameter with it. Put aside. Aloe oil around the edge and pre-mix the pie in the bottom of the oven at 200 degrees, approx.

Smoked salmon with onion and mushroom salad

The root and the faded leaves are removed from the spring bulbs. They rinse thoroughly in running water, dip dry and with 2/3 of the green leaves cut into 3 cm long pieces. Broth and white wine are boiled. The spring bulbs are added and boil under low heat for