Recipes with Sesame seeds

Sesambuos 02

The yeast is stirred in the water with the sugar. Add flour and sugar and stir it together. The dough is stirred together with the butter in a stirrer at full force until the dough releases the sides (can also be done by hand). The dough must then raise 1 hour

Parsley Pesto 02

The parsley is rinsed and cleaned for stalking. Drips off in a sieve. Garlic is cleansed and cut possibly. Just over once or 2. It all comes in a food processor and drives there until it's a smooth paste. Store in a refrigerator - may be frozen. tips: Th

Müslibar 02

Bring the 5-grain mixture into a pan, add a little water and give it a boil. Fold a vanilla pole and scrape out the grains. Whip the eggs with sugar stiff in a bowl. Then stir all the ingredients with a saucepan. Stir foundation. Cover a frying pan (ab

Sesame-steaked salmon with cucumber cream

Tear the cucumber on the rough side of a grater and sprinkle with a little salt. Let the cucumber strips stand for 10 minutes. Stir in the meantime cream fry and yoghurt together in a bowl. Bring the cucumber in a sieve and squeeze the juice. Turn the crush

Knee bread 04

Turn on the oven at 200 degrees (175 hot air) Mix all ingredients in a bowl of near water Add water (1 tbsp at a time). The dough is kneaded until it is firm and continuous. It must not stick Divide the dough into two pieces and roll each piece flat b

Bombay chicken

Wipe the chicken pieces and turn them into flour with salt and pepper. Place the pieces in an ovenproof dish. Stir sherry, farin, chinese soy, oil and mustard powder together. Spread pickled ginger pieces and pineapple pieces and sliced ​​mushrooms over the ch

Trekornsbrød

The fat is melted and cold water is added so the temperature is about 37 degrees C. The yeast is rinsed in the warm liquid and the yams, sesame seeds, flax seed, kernels and salt are added. Stir the flour for a little while and knead the dough well. Let it rai

Liv's Trekornsbread

Stir yeast, salt, oil and water together in a bowl. Add the rest and only a little flour in the access. Let the dough rise for 1 hour in the bowl. Distribute the dough into 2 greased breadcrumbs and leave for 20 minutes after the dough. Pour the bread i