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Recipes with Sesame oil

Mains Vegetable oil for dybstegning The five spices Chopped onion ...

Bring shrimp, onions and the five spices in a food processor and purge it. Pour the prawn into a bowl, add rice flour, sesame oil and coriander and mix well. Cover and leave it cold for at least 1 hour. Form the meat with wet hands to small solid bowls and rol


Mains Red pepper, sliced Garlic Onions in slices ...

Heat the oil in a wok and lightning garlic and ginger for 1 minute. Bring onion and meat on the forehead and lightning streak for 3 minutes until the meat is brown. Take it off the forehead and set it aside. Heat the sesame oil on the forehead and lightning re


Mains Juice of ½ lime Grated nutmeg Ground cumin ...

Mix the ingredients of the marinade together, mix the meat in the marinade and place it in the fridge for 1 hour. Cut the onions in thin strips, bamboo in thin spells and chop the chilli fine. Heat a wok and grind 1 tbsp of oil around. Brown the meat o


Sides Sauce Freshly ground black pepper Honey ...

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok


Sides Freshly ground black pepper Sauce Honey ...

Mix the sauce of maizena, pineapple and soy sauce, ginger, broth, honey and onion, put the sauce into a small saucepan and bring to a boil, turn it down for 5 minutes and cook the sauce for 5 minutes. Remove it from the heat and style it aside. Heat the wok


Sides Salt Sesame oil Sugar ...

Stir sugar, salt, sesame oil, bean sauce and water together in a bowl and set aside. Heat 2 tablespoons of oil into a wok and raise the eggplant pieces until they begin to soften, turn them often. Take the aubergines from the forehead and set them aside. Heat


Mains Pepper Salt Broth or water ...

Cook the noodles according to the instructions on the package. Rinse the noodles in cold water and pour them into a door layer. Shake sesame seeds on a dry pan. Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high h


Mains Chicken broth Sesame oil Brown sugar ...

Cut the meat into thin, 2 1/2 cm long slices. Marinate the meat with 1 teaspoon. Soy sauce, sugar, rice wine or sherry as well as corn oil stirred up with a little water. Nip the sugar peas, cut the mushrooms into thin slices, cut the carrot into pieces, th