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Recipes with Semi-dry white wine

Drinks (cold) Lemon balm Champagne Sugar ...

Style of wine and Champagne on ice. Blame Strawberries and halve the larger berries. Put them in a Bowl sprinkle sugar over and pour a bottle of wine by. Let it soak for about 20 minutes in the refrigerator. Pour the rest of the wine over the bowl and let sta


Mains Bouquet of parsley 1 bay leaf and a few sprigs of thyme Pepper Salt ...

Rinse the rabbit and part it into serving pieces. Let margarine be browned in a pan and Brown the rabbit pieces on all sides. Take the meat up and got onions, carrots and leeks in the pan. Let the bugs out browned. Put rabbit strips back in the pan on the vege


Mains Pepper Salt Celery into cubes ...

Put brislerne in cold water 1 hour. Got them in boiling water 2-3 min, rinse them in cold water and rid them of membranes, oars and other impurities. Let fat be golden in trykkogeren. Brown first the entire thymus pieces herein, so that they peeled onions, car


Appetizers Lovage or other herb Large capers with stem Egg yolks ...

Leeks cut half through throughout their length. Only the harshest of green top removed. The pores be placed in boiling water and boil my 4-5. The two-three inner layer gently out of the pores is taken and stored. Walnuts and capers chopped and mixed with bread


Drinks (cold) Creme de casis Semi-dry white wine ...

Creme de Casis met at the bottom of a white wine glass/champagne glasses, an ice cube in, after which you fill up with wine. Tips: Glass: Cocktail/champagne


Mains Fat Bay leaves Pepper ...

Share a poulard in serving pieces and rub them well with salt and pepper. Brown the pieces of fat in a pan and Brown then 2 coarsely chopped onions along with 1-2 shared garlic cloves. Tube 1 dl of tomato paste out of 1 ½ dl semi-dry white wine and pour it int


Soups Dill Carrot into slices Mussels ...

The soup can also be cooked in other fish than trout, but trout's fine meat gives the best flavor. The fish is cleaned, tail and head cut off. The rest of the fish is cut into smaller pieces. Boil the head and tail in 1 ½ ltr. water about 10 minutes, and si so