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Recipes with Scallops

Mains Lemon Freshly ground pepper Hazelnuts ...

Rick Stein's "More good from the sea" DR2 Tuesday 4. February 2003 Grilled Scallops with hazelnut and coriander butter dish that smells of warm beaches hazelnuts 1 chalotteløg Lemon Parsley Coriander Salt freshly ground pepper, unsalted butter 6 scallops Salte


Salads Sea salt White pepper Oil for dybstegning ...

Cut the skrallen and the white membrane of lemons and remove the stones. Got them in a blender along with acacia honey and a hint of salt. Start the blender and came the olive oil slowly in cream to possibly with more Taste. honey depending on how ripe lemons


Mains White wine Oil Minced parsley ...

Stir in white wine and oil together and got the herbs in. Com kammusliger and prawns in marinade and let them draw 20 min. Set the animals on a spit along emd tomatoes and half the mushrooms. Gril them over charcoal embers or under oven grill in 5-6 min. turn


Salads Pepper Salt Squid ink ...

Norway lobster tails and scallops is split in half and cleaned. Ruccola salad washed and reversed in olive oil with pepper and freshly squeezed lime. Prepare four different kinds of oils/dressings: Garlic, parsley and olive oil blend and season with salt &amp


Mains Freshly ground white pepper Salt Dill ...

Kaikan, halved lengthwise, the stone is taken out, the flesh is taken out, cut into slices and served. Lemon juice mixed with salt and pepper and avocado slices over onto. The onions peeled and chopped fine, served together with the mussels. The bread slice


Mains Pepper Salt Lime ...

Chop the lobster tails in half lengthwise. Let be in the shell and remove the tail artery Put tails in a bowl and squeeze the lime over, put hvidløgsfedene in the bowl and sprinkle with salt and pepper. Let it marinate approximately 15 minutes, remove the mari