Recipes with Salt

Paned scrubbeats

Melt the butter in a saucepan and turn the loaf into it. Add water or cream and grated lemon peel and steam the onion and potatoes under the lid. Add if necessary. More moisture if vaporizes too much. Season with salt, pepper and lemon juice. For a more c

Stired scrub with basil

The rinsed fish pull with a salty salt for 10 minutes. They are wiped with kitchen paper before turning the fish into flour spiced with salt and pepper. The fish is roasted on both sides until the fish meat can be loosened from the leg. Put the fish on a

Whale Steaks

Arrow and slice of onions. Put them golden in 1/3 of the butter on a pan. Take them off and keep them warm, covered on a warm ash. Spice the whalebacks with salt and pepper. Bring them 1-2 minutes on each side for good heat for another 1/3 of the butter. Ta

Muffins with Mediterranean flavors

Mix flour, baking soda, parmesan and salt in a large bowl. Mix in tomatoes, bacon and herbs. Whisk the eggs together and stir in the milk and oil. Make a deepening of the dry ingredients and stir in the egg mixture. Stir only until everything is mixed. Distrib

Potatoes with tahini

The potatoes are boiled and cut into slices. The garlic chopped and mixed with tahini, and gradually a few spices were added. Water and lemon juice. Season with salt and pepper, pour over the potatoes and mix. Sprinkle with parsley.

Fried steak fillet with anchovies

Sprinkle some salt and pepper on the stewed fillets and stir in butter on a pan for approx. 10 minutes on each side. Make the anchovy marinated by chopping the anchovies nicely and squeeze the juice of the lemon. Stir marinade together with anchovies, lemon

Marinated stone bider fillet with herb mix (Kvabso)

Remove the barriers on the fillets, or ask the fishmonger to do so. Cut the fillets into pieces of approx. 5 cm, and put the fish pieces in a bowl. Overlay the fish with soy sauce and white wine and let the fish pull in the marinade for approx. 15 minutes.

Fried stone bites

The fish is cleaned and filleted. Then put it in the kitchen sink and sprinkle with a little coarse kitchen salt. Boiling water is poured over the fillets, as the consistency becomes very nice. After draining, the fish is paned and butter or margarine and a li