Recipes with Salmon fillets
Put the salmon fillets in a small refractory dish.
Pour water around them.
Sprinkle salt over them.
Cover the dish with staniol.
Put the dish in a hot oven at 200 degrees C. alm. Oven for 20 minutes.
Cut the potatoes into a little smaller pieces. Cut the spring onion well and cut the shallots in thin slices.
Stir a dressing together of yum, mustard, honey and lemon juice. Season with horseradish, salt and pepper. The amount of horseradish is a temperame
1. Turn on the oven at 200 degrees. (Hot air)
2. Slice a piece of staniol and butter with a little magarine so that the salmon does not hang.
3. Sprinkle salt and pepper on both sides of the salmon.
4. Cut the vegetables into slices and tern and pour
Put the salmon fillets with the skin side down in a teflon-coated dish.
Sprinkle with a little allround spice.
Cover the salmon fillets with the fresh spinach leaves.
Cut the tomatoes into slices and place them over the spinach.
Top off with Chevre goat ch
Warm up the Pan and pour the liquid fat in the pan. It should just cover the Pan when it is melted. equal then fillets in the Pan and fry them almost finished. now put you very little salt and pepper on each side of the fish. Flip them quickly after this is do
Laksefiletterne cut into cubes and FRY in the pan. The salmon and gorgonzola cheese is melted in the pan with the cream. The tomatoes cut in half, scallions and garlic into slices, spinach washed and all the vegetables in the sauce with the fried salmon cubes.
Boil the potatoes until they are well tender.
Put laksefiletterne in a greased ovenproof dish. Sprinkle with salt and drizzle with lemon juice.
the oven turns on at 200 degrees, and the dish with salmon paste.
While the oven heats up stir mashed potatoes
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