Recipes with Salad oil

Fried herring in spicy tomato sauce

Turn the herring fillets into the rye flour and put them on the forehead and cool them Tomato Sauce: Take a saucepan. Put all the sauce ingredients in and whisk it together under low heat, to a slightly thick sauce. The sauce is poured over the cold herring

Great chicken in the oven

Peel the potatoes and cut them in both After you have skrallet them you must tuck it down in a terllerken with your vegetables you have to balnde it with salt and peper. After the putter you your big chicken on top of your stuff you hat lean and defined. the

Pickles (Koplevs)

Vegetables chop in small pieces placed in brine cool in a few 24-hour after which the brine is discarded. The vegetables over poured with boiling water and pulls the salt out in a couple of hours before the water again sifted from. Vinegar, sugar and spi

Sambal sauce

Put the dry chilies soak in boiling water until soft, about 10 minutes. Blend in blender to smooth mass. Saute bell peppers, red onion, garlic, shrimp and chilli with salad oil over medium heat until soft, about 3 minutes. Stir in the chilies, tamarind conc

Avocado with spicy fillings

Whip up a marinade of oil and vinegar, season with salt and pepper and mix chopped capers, parsley, onions and chopped eggs in. mix the prawns in and let them stand in the marinade ½ hour. Slice the avocado fruit through, take the stone out and put the half

Elin ´ s herring in Tomato Pickle

Herring filetér cleaned and shared if necessary in 2 fillets, turn over in the flour with the salt and pepper, FRY. Ingredients for brine mix, and the fried herring fillets pulls herein a few hours, possibly. for the next day. Garnish: chopped onion, diced + c

Jerry herring

Turn the herrings in rye flour salt and pepper to taste. Golden fry them and let them cool. Mix the ingredients for the marinade together. Pour it over the cold herring and set them in the refrigerator a day before they are eaten. Before the server no sprinkle

French honey dressing for fruit salad

The entire shake well together. Use a bottle or glass with lid. Shake again before serving. This dressing can be used along with the cheese. Approx. 100 g roquefort break up into small pieces. Add 1 cup of dressing.