Recipes with Sage leaves

Fegato alla Veneziana

Peel the slice cut into thin slices. Sauté them golden brown in 2 tablespoons of oil. Rinse and wipe the liver. Cut it into thin slices and put them in another pan of olive oil together with sage leaves. Steps to the liver are not red anymore. First, season wi

Filetto di manzo alla sardo

Season the spices thoroughly and mix with parmesan, rasp, salt and pepper. The cheese is cut into fingertip slices. The fillet is cut halfway through. Fill the opening with the parmesan mixture and the cheese slices. The meat is wrapped together and hinged wit

Marsalasauce

The finely chopped shallots and the sage leaves are added to the steakhouse. 2/3 of marsala is added and boiled. Add the veal and cook in half. Add the remaining portion of Marsala and taste with salt and pepper.

Costolette di vitello al marsala

The veal chops are seasoned with salt and pepper. Brunes in butter on both sides for approx. 6-8 minutes. Take off and put on a small grate and keep warm. The finely chopped shallots and the sage leaves are added to the steakhouse. 2/3 of marsala is added and

Saltimbocca alla romana I

The Schnitzler is laid on the board and knocks flat with the palm of the hand. On each side is added 1 sage leaf and a slice of ham. Stick with a pair of toothpicks. The butter is melted in the forehead and the meat is baked 3-4 minutes or until golden brown.

Stuffed pheasant with cream stewed potatoes & amp; Cantaloupe sauce and sherry marinated pears.

The phasan is rinsed and dried. Parma ham and pork cut into small cubes. Salad leaves are chopped well and mixed with ham, pork, salt and lemon peel. The phasan is rubbed inside with salt, filled in and the pheasant is sewn. The oven is heated to 220 ° C. T

Mediterranean spiced herb salt

The peppers are cleaned and blended with the rest of the ingredients together with approx. 1 dl of salt. Then add the rest of the salt, mix well and put to dry in a hot air oven at 50 degrees or out in the sun until it is completely dry. Pour on airtight packa

Italian calveschnitzel with oven potatoes

Start with the potatoes, cut in half and brush with oil before sprinkling with dried herbs, for example. Rosemary, merian or other. Put them in the oven at 200 ° C for 40 minutes. Put the meat slices a little flat and put a slice of ham on each side with a pai