Recipes with Saffron

Chicken rolls with pancetta with lemon sauce

Peel and cut potatoes and carrots in smaller terns and cook them well in unsalted water. Cut the fillets almost through the flat joints so that they become twice as wide / half as thin. Spread the fillet, season with salt and pepper, put two leaf sage on on

Whitewashed blue mussels with saffron sauce

Prepare the mussels by washing them and remove if necessary. Beard (some gripping-dimmers, on the flat side of the mussel.). REMEMBER !!! Make sure the mussels are alive: If they are open before steaming, then knock them to the table, if they do not close t

John Prices cooked andesteg (Christmas eve)

Rub another with salt and pepper and fill it with the rinsed grains. Sew the other seamlessly together and put it in a pan of game-boiling, lazy-water, which just covers. Boil another - yes, it must boil - low for approx. 1 hour. Take another of the saucepan a

Moster's Paella from Torremolinos

Brown chicken pieces in olive oil - pick them up after they have browned a little. Step onion, pepper and garlic. Add saffron - salt - 1 lemon pepper and lemon juice. Then add ¼ cup olive oil and 8 dl. Chicken stock and 6 dl. Rice - Finally put the chicken

Safronrice

Chopped onion and garlic spoon in the oil without taking color. Rice and saffron are added with stirring. Boiling broth is poured. The rices simmer under the lid for approx. 12 minutes.

Mojo sauce

All indgreiensserne mixed belong together, Saffron is used each broken threads or very little crushed saffron, parika oilen mixed in. 1-1 ½ teaspoon. a little hvidløgsalt. at will. the gravy should pull up some hours, suitable for small boiled potatoes, or as

Tiger shrimp in Saffron sauce

Stir the Saffron in the white wine and let it soak. Arrow the prawns. Fry the prawns in the oil until they are nearly finished and pull them off the forehead and squeeze half a lime over them. Chop the onion and garlic finely and saute them for the onion

Roasted Victoria bass with saffron tomato salsa

The fish grilled until it is juicy in the middle. The tomatoes cut into quarters, the juice and pips removed, and tomato flesh cut into small cubes. Stirred together with finely chopped onion, saffron, lemon juice, oil, salt, pepper and tarragon. Served with s