Recipes with Rye flour

Old-fashioned commemorative bread

The yeast is cured with the lukewarm skim milk. Add 100 g of rye flour and 500 g of wheat flour and whip the dough until it is elastic and raise for 45 minutes. Add your remaining ingredients and knead the dough until it is smooth and uniform, cover and raise

Swedish tea cups

The yeast is crumbled in the dough dish, pour a little of the crushed milk over and let it stand for 10 minutes. Melt margarine, pour the rest of the milk and let it grow. Stir salt, syrup, anise and rye flour pour it over the yeast with most flour flour. Stir

Michaels rye bread

The rug is made over 2 days and can be eaten the following day. Total 3 days. Day 1: Sour cream, buttermilk, 2 dl water, rye flour and wheat flour stir well together. Condense like thin oatmeal. The dough sprinkles with salt (prevents skin formation) and is c

Pizzasnegle with spinach and mushrooms

Melt the butter at low heat and mix it with cream milk Dissolve yeast in the warm mixture and then add sugar and salt Stir the flour until it becomes a firm and lightly sticky dough Pour the dough into a lump, sprinkle some flour over and cover with a cloth

Rye bread on own sourdough - Fluffy and lightly sour

Day 1: Whip all things well together, so there are no lumps in. Bring the sourdough into a plastic container with lid, but leave the lid loose on top of the container. Leave the saucepan on the kitchen table for 4 days and whip it through a couple of times a

Our fried herring in vinegar

Wipe the silt fillets, remove the ridges and give them a cut at the edge of both sides of the herring. Turn the herring fillets into rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the vinegar

Multipurpose bread for molinex baking machine

Pour into the bet in the given order Bake on program 3

Rye bread

Day 1 1 1/2 liter lukewarm water mix with 3-5 tsp. Salt, as well as wheat flour, rye flour and sourdough (crust / top layer removed first) into a thickened porridge. 1 kg of kernels are observed with 1 malt beer and 1.7 dl of water. The carcasses bleed for 2