Recipes with Rusks

Macaroon cake from Bomhuset

Stir in butter and sugar white. Add the egg yolks and the flour mixed with bageulver in the end. Wide dough in a well-oiled baking pan. The egg whites whipped very stiff and gently invert the icing sugar and the crushed biscuits. Taste the mass with almond

Leverpostej VII

liver fat peeled apples rusks and onion is run through the mincer 2 times. egg salt and pepper stirred in, bollionen is stirred in a little on the RAND. Bake approximately 45 min ved240 degrees. can be frozen raw down and taken directly from the freezer and in

Bread Rusk, cake 02

Beat the sugar and eggs. Bread-crumbs crushed and place in mass. the batter is poured into a springform and bake at 200 degrees for about 30 minutes Before serving whipped cream is and these berries is portrayed. Both parts are put of eaters.

Macaroon cake 02

Turn on the oven at 200 degrees c. Stir in margarine and sugar white and stir in the egg yolks one at a time. Add the almond essence and stir the flour in alternately with milk. Wide dough into a baking pan with baking paper 30 x 25 cm. and behind it on the

Krappe tart

Bread-crumbs crushed and chopped eggs. The whole mix and place in a pie dish and bake for about 20 minutes at 200 gr. Tips: Can possibly. Garnish with shrimp and asparagus. Serve with sour cream and herbs

Raw milk pudding

After the cow has Calved calf always gets the first milk. Then milked a portion out, which stands for the next day, where one Frother off. What was it that was used for the pudding. Bread-crumbs crushed and put to soak in a little whole milk. Then add the crea

Warm Apple Pie

Macaroons and rusks is crushed in a bag and put it in a greased, slightly high tærtefad. The peeled and cleaned apples rives coarsely and mix with sugar and cinnamon. The mixture is added into the dish. Nut kernels chopped and sprinkled over. EVS. a f

Cocoa soup

milk and water is poured into a pot and brought to the boil while stirring. sugar, cocoa, and potato flour is mixed in water and mix to a jævning. Smooth no poured in and brought to the boil while stirring. The soup is served hot with rusks.