Recipes with Rod vanilla

Small PEAR tarts with nougat

Marzipan mass Marzipan and sugar kneaded. Butter is mixed in and then 1 egg at a time. Mix to a smooth paste. Smørdej The ingredients are blended and made cold. Roll the dough out to about 3 mm in thickness. Connector 10 round bottoms out of the dough

Sweet pickled pumpkin (without sugar)

1. day: Pumpkin clean cut in smaller pieces (approx. 1 ½ cm thick) ingredients for the forlagen mix. There stirred in bed sheet, to the salt is dissolved. Pumpkin strips added in forlagen, be covered for and made cold for approx. 24 hours. 2. day: the piece

Frugtminestrone with-cream

Syrup: getting water and sugar in a saucepan with the split vanilla pod. Cut the washed lemon into slices and also came in them. Let Cook a few minutes. Take the Pan from the heat and got orange juice in the banana peel, cut it into smaller pieces and got it i

Baked rhubarb or strawberry, rhubarb sorbet and vanillebrûlée

Rhubarb: rhubarb's and share them in ca. 8 cm long pieces. Put rhubarb in a baking dish of suitable size and sprinkle a mixture of sugar and vanilla cereal over and moisten them slightly. Cover the dish with a lid or foil and steam/behind them on a low heat (1

Rhubarb-cheesekage

Chip biscuit and almonds fine. Melt the butter and stir it with almonds and biscuits. Put wax paper in a baking pan (about 20 x 30 cm). Strain mixture into, so it covers the bun it. Beat cream cheese, sugar, eggs and cre me cream. Add the candied ap pelsins

Rung's Bliss II

Low first cake cream: Cream, egg yolks, sugar and cream powder stirred together and given a rehash. The cream is cooled and touched soft. They swept onto the berries with lemon juice and stir in the sugar. The berries are added on the meringue base (remember t

Baked rhubarb with buttermilk cream

Boil 2 cups water and add sugar. Allow to cool in the refrigerator. Rinse and cut rhubarb into small pieces across the stems approximately 2-3 m. m thickness. Benefit them in the roasting pan. Bake in oven v. 150 degrees until lightly tender/al dente. Be ta

White Chocolate delice "kronprinsesse paired"

Biscuit bottoms: melt butter, crumble the crackers and mix both together. Advantage biscuit mass in a square shape. Behind the biscuit bottom letgylden 5-10 160 degrees minutes in a hot oven. Cool and plug out so it matches the shape you have selected. Rhub