Recipes with Ripe avocado

Avocado sauce

The avocados are blended or stirred soft. Mix with other ingredients. This sauce must not stand too long as it easily becomes dark on the surface.

Graved beef tenderloin

Excavated beef tenderloin: All ingredients are mixed in a suitable large plastic bag, and the tenderloin is brought in. The bag is closed "loose", ie. That there should be some air around the meat. Place the bag in a refrigerator and turn 3-4 times a day and

500kcal wraps with smoked chicken

Red onion cut into fine tern Carrot cut in quarters long, then in fine slices Chicken is cut into fine slices Chop mint. Mix the mayonnaise with cream fraiche, add red onion, carrot and mint, taste with salt and pepper. Add chicken. Cut the avocado ou

Tuna tataki with wasabi

Tuna tataki: Cut the tuna into oblong pieces with a diameter of about 6 cm. Heat a frying pan or griddle until it is really hot. Roll the tuna in oil and season with salt and pepper. Step or grill the barrel quickly on all sides. It is important that the tuna

Melon / shrimp salad

Cut fruit and avocado into large coarse terns. On a large dish, the finely sliced ​​iceberg salad is laid. Then 1 kind of melon and avocado, shrimp, banana and finally the last kind of melon. So everything is in layers separately. tips: Server with hot flu

Bruschetta with cottage cheese and avocado

Destroy the avocado, remove stone and skins. Chop the cocoa coke roughly. Half the tomato and remove the wet kernels. Cut the tomato meat into the tern. Chop red in fine tern. Mix cottage cheese with chopped avocado, red onion tomato, salt & amp; pepper. Cu

Entrecote with potato / artichoke salad

Potato / artichoke salad Boil the potatoes tenderly for approx. 20 min. Arrow them and cut them into slices. Place the slices in a suitable large bowl then pour olive pasta together with olive oil and balsamic vinegar. Or blend stone-free olives with olive oi

Gaucamole

Mos the avocados, do not blend them as the taste actually changes significantly. Put the mash in a bowl with the yogurt. Chop onion, chili and tomato finely, mix with avocado, yoghurt and add spices. tips: If gaucamolen is to be served later, you can