Recipes with Rice flour
Mix rice flour, sugar, salt and coconut flakes in a bowl. Make a recess in the middle. Add the eggs. Stir in a little coconut milk in little by little to the mass will be a steady batter.
Heat the Pan up by even heat. Advantage a little oil on it. Pour off
Boil a solid porridge, more rigid than the usual rismels ½ liters of whole milk and porridge, 1 ½ dl. rice flour. The porridge cools. 2 eggs, 75 g. crushed biscuits (in our days. breadcrumbs), 1 tbsp. potato flour and 1 tbsp. tempered butter and 3/4 tsp. Salt
The fat is softened and touched with sugar and eggs. The flour sieved and irøres along with antler salt. The dough is shaped with two tea spoons into small round cakes, sitting on a greased plate and bake light brown.
The ingredients must be quite dry, and then upon purchase we aim them together. There may well be mixed ½-1 kg. at a time when you just keep bagepulveret in tins or glass with hermetic lids.
Used usually with 20 g. baking powder to 500 g. flormel
The flour is mixed in a little of the milk, the rest to the boil stirring. Smooth no added. Boil for 10 minutes.
Cured at no.
The flour is mixed in a little of the milk, the rest to the boil stirring. Smooth no added. Boil for 10 minutes.
Salt is by no
Melt the margarine and mix it in a bowl with sugar. margarine and sugar is stirred with electric beater until you can't hear the sugar crunches more. The eggs are granted while touched. Rice flour, potato flour, wheat flour and baking powder sifted in. it all
Dough: knead the ingredients together well in a bowl, and the dough is allowed to rest for 2 hours in the refrigerator.
Fill: Kvarken is allowed to drain in a sieve and mix with sugar, then the egg yolks and the remaining ingredients. The egg whites whipped
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