Recipes with Rhubarb stalks
Cut the red tail very well. Put it in a pan of oil and vinegar. Cook without lid until the vinegar is boiled down to 2 tablespoons. Cut the flowers in both. Cut the rhubarb sticks into 5 cm matched rods. Bring plums and rhubarb to the saucepan and sprinkle sug
The rhubarb rays are washed, cut into pieces and sprinkled with sugar and vanilla sugar. The fruit is put in a greased gratin. The eggflies are whipped with sugar and flour for a long time. The milk is boiled and whipped a little bit in the egg yolks. The crea
Cut rhubarb into 2-3 cm. long pieces, is very thick, split the stems. benefit them in an ovenproof dish. Mix the rhubarb with sugar. Cover the dish with foil and set it on a plate in the middle of the oven 15-20 minutes at 175 degrees. take the dish out and le
Chocolate cake: Preheat the oven to 180 degrees c. Chop the chocolate and melt it together with the butter and icing sugar in a water bath. Term the flour into the eggs and whisk in one at a time. Whip then grated orange zest and orange juice in.
Pour batte
Rinse the rhubarb and cut into same length as loaves (a total of 8 rods) and water, sugar and vanilla sugar, rhubarb boil 4 min. The whole rods fished up and saved for garnish later. Rhubarb remnants boil further for 10 minutes in the same syrup, blended and s
The tonsils slipped and chopped Figs cut into strips and place in a bowl with water the figs are soaked in 5-6 hours, water poured from the figs and drips of Rhubarb stems in a sieve rinse and chop and boil until tender in 1/2 dl water in a thick-bottomed pan
Rhubarb stalks cut into thin slices and mix with sugar, potato flour and vanilla sugar. Pour into a greased casserole dish.
The dough together and break into pieces of flour, sugar and softened butter, sprinkled over the rhubarb.
Bake in the middle of th
The detoxified stalks split if they are thick and chop finely. Added in atamonskyllede jars layered with sugar, vanilla and atamon. If the squints with square, made the snug for they coincide.
Jars be uncovered in a warm oven at 125 degrees C for about 2 ho
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