Recipes with Remember

Carrot buns m. oats

Dissolve the yeast in the milk. Add salt and sugar. Came the other ingerdienser in and knead the dough well together for a few minutes. Raises approximately ½ hour. Gently shaped into buns use possibly a little extra flour for it. brush with some beaten egg an

Dumplings for soup (gluten-free)

Bring the margarine and water to a boil. Add all the flour and remember at once, at constant stirring with a hand mixer. Take afbagningen of the heat when it escapes the pot. Leave to cool to hand lukewarm. Whip an egg together at a time. Add egg little by lit