Recipes with Red pepper

Chili con carne soup (healthy)

Chop onions and peppers in 1 centimeter-sized tern and chop them in a little olive oil in a large pot. Finish / squeeze garlic and put them in the pan. Add meat and brown it. Bowl chopped tomatoes and beans in and water. Let it boil and bring boulion cubes

Bacon steak with fried potatoes and salad

Form the meat to 4 large, slightly flat steaks as they grow smaller and higher when fried. Fold 2 slices of bacon "cross the cross" about each. Brown them on each side of the fat from the bacon and raise them for approx. 7 minutes on each side (RECOMMENDED)

Oven baked clove 02

Olive oil, garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (pulling my 20 min in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt and pepper. Put the

Pasta with meat sauce III

First take the bulbs and the red pepper and cut them into some fine tern. Then start and fry the meat and when you can see it is cooked, add the onions and red pepper and add a little pepper and salt to taste. Then let it stand and fry for a few minutes. The

Chicken Curry

1) cut the chicken into strips and cut the chicken and pepper into the tern 2) Brush chicken pieces quickly into a wok so they all have a nice brown color and put the pasta over 3) Swallow the vegetables together with the chicken 4) Add Championg, Curry and

Delicious tomato soup

The tomatoes are cut into big tern, carrots, red pepper and onions are grated on a rough grater, the chili is cut into very small pieces. All the ingredients blend together with the cheese and olives. Then the soup is easily heated, but it can also serve as a

Meat sauce 02

First sweat the onion golden in olive oil. The beef steak comes in and browns. Then add chopped garlic, peeled tomatoes, carrots, courgette, red perber, basil and organo, sun-dried tomatoes and water. Let the dish boil approx. 20 min and the sauce smoothed wit

Black pot 03

Meat and bacon brune in the butter with good heat and season with salt and pepper. Chopped onions, garlic and rinded mushrooms brune with a few min. Heat the damp and add chopped, peeled tomatoes, broth and peppers. Let the dish simmer for 20 minutes. Cut t