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Recipes with Red onion

Salads Green asparagus Heart salad Sugar ...

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Clean the asparagus and cut them in two parts with a diagonal cut. Part broccolien into small bouquets. Blanch the firs


Salads Pepper Salt Cayenne pepper ...

Cut the tomatoes into slices and finely chop onions and put them over the tomatoes. Marinade: Shake the marinade well together and pour it over the tomato salad.


Salads Basil, fresh Pepper Salt ...

Cut the tomatoes into slices across and favor the discs in a thin layer on 4 plates. Chop finely and rødløget advantage over the tomatoes. Cut the mozzarella into slices and favor them over the tomatoes and onions. Season with salt and pepper. Shake o


Salads Pepper Salt Chives ...

Cut the carrot in cubes and Blanch for 30 seconds. Cut the ham into small cubes and put them in. chop chives finely. Twisting caper free of moisture and chop finely. Turn all ingredients in mayonnaisen and yogurt mixture. Season to taste and serve.


Salads Balsamic vinegar Bread Garlic ...

Halve the peppers, remove frøstole and brush them with a little oil. Roast the peppers in the oven at 200 degrees for 15-20 min, turn them regularly. Let them cool. Came the tomatoes in boiling water for the skin loosens itself. Bleep the tomatoes and cut them


Salads Pepper Salt Red onion ...

Rinse the salad and grate it into smaller pieces. Serve the salad on 4 plates and crumble the roquefortosten over along with chopped onion. Stir the dressing together and pour it over the salad. Remove the crust from the bread and cut it into cubes. Melt the b


Salads Lemon juice thereof Dill Coriander seeds ...

Mayonnaisen and yoghurt to taste with lemon juice, salt and pepper. Peel and cut them into thin skorzonnerrødderne slanted pieces that place in milk or water, add lemon as they cut. Blanch the skorzonnerrødderne so that they still retain a crunchy bite. Shock


Salads White pepper Lettuce leaves for garnish Salt ...

Season with salt and pepper chicken meat. Heat the oil in a frying pan and fry the 4-5 min on each side, until it is done. Style it to the page. Caramelized pineapple cut into slices, remove the hard midterstok and to len. Cut into slices and then into cubes.