Recipes with Red currant

Ribs II

Pour ribs and water into a pan and put it in a boil. As soon as it boils, add sugar, cinnamon and vanilla sugar. Let it boil for 5 minutes during rebellion. Remove the pan from the hot hob. Sprinkle potato flour during constant rebellion to prevent it from

Red currant jelly without sugar

Ribs and water boil for about 15 minutes with lid for the berries are ruptured. Currants poured to drain in a juice bag or sieve lined with a cloth. The fruit afdryppes ½-1 day. The juice boils up and creamed off thoroughly. Red melatin is mixed in water an

Red currant foam with Mint

MOSS bog with the quarter of el blend wearers mix and vanillesukkert chop the mint leaves and add to the whip the egg whites and sukkert to solid foam and flip it down in bærblandingen advantage it into 4 serving glasses and style them in the fridge until serv

Red currant juice (without sugar)

Rinse the berries and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 minutes, the juice is then filtered through a cloth or a juice bag and must stand for about 1 hour. The juice is measured an

Red Currant Juice II

Rinse the berries and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 mins. The juice is then filtered through a cloth or a juice bag and must stand for about 1 hour. The juice is measured

Raspberry and red currant soup

The berries are put over the fire in the cold water and boil a good half an hour, are strained, put on the fire and when the soup boils again evened it with flour udrørt in cold water. The soup is seasoned and sweetened, given a rehash in 5 minutes. Served

Broken ribs with ice

The ribbed ribs stirred with sugar and pour over ice. Peach both be around. The cream whipped into foam and are distributed on the ice. Desiccated coconut and sesame seeds roasted lightly and sprinkled over.

Red currant soup

Currants are put over the fire in the water after being washed. When they are cooked out the pressed through a sieve. The drained juice be put again on the fire, sweetened and smoothed over, and when they've got a rehash in 5 minutes. Eaten with small bi