Recipes with Red bell pepper
Average, Savoy cabbage and cut the grapes in half and remove the cores. Whisk oil, vinegar and water together and season with salt and pepper. Turn the cabbage, bell pepper, carrots and grapes together with the marinade. Served with fried chicken.
Lamb meat is rinsed and cut into approximately ½ cm thick slices. The garlic is squeezed and mixed with salt and pepper. Cut the unpeeled aubergines into 2 cm cubes and mixed with salt, pulling in 10 minutes. A cross-cut into the top of the tomatoes as quickly
Serve rice on lettuce, and put the rest of the over. Whisk the dressing together and pour it over the salad.
Stir a dressing of yoghurt, curry paste, salt and pepper. Turn over the shredded chicken breast, cooked rice, fintsnittet peppers and spring onions in dressing. Serve on lettuce leaves and serve with bread strimlede to.
Cut all the vegetables for the salad in smaller pieces. Pleat is layer lettuce leaves on a large serving dish and serve the vegetables on top. Peanut dressing: Shake all ingredients together in a melryster and pour the dressing over the salad. Server immediate
Cut the tomatoes into cubes. Cut the peppers and the iceberg into strips. Mix it with rice and corn. Mix together and pour the dressing over the salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328