Recipes with Raspberry jam
Touched dough:
Butter or margarine is stirred softly. The sugar is sprinkled in. The eggs are stirred in one at a time. Flour and baking soda are sifted together and mixed alternately with the milk. The dough is spread out in a greased fried pot 38x24 cm.
The eggs are whipped together with the sugar in a thickened pot. Flour is added and the dough is stirred well until the mass is completely smooth. Whip milk and vanilla kernel in the pulp and warm it up with stirring. Let the cream boil for a few minutes with
Rumbug dough:
Take the mazarin pie and raspberries and mash / mash well together add cocoa powder and cream and knead again and then raspberry jam and knead to a solid dark chocolate paste. It's some grass work so would recommend using a hand blender, otherwi
The evening before:
The milk lunes an insignificance and the yeast is stirred in the milk.
125 g. Butter is melted in the flour and kneaded with milk, the yeast is tender, sugared and raisins.
Next morning:
Roll the dough onto a lightly floured table.
Whip egg and sugar frothy. Whip the boiling water in.
Grind the almonds and mix them with flour, baking soda and chopped almonds. Stir it in the dough.
Heat the dough in a greased, raspberry sprout and baking cake at the bottom of a 175-200 degree hot ov
250-300g strawberries and 250-300g blackberry 3 layer cake buns make them themselves it's best them buy they are not so good low first a good bottom so put strawberries on then 7 round banana slices then put the other bottom on and put some mamalade At best it
All ingredients are collected quickly and the dough is placed on the fridge for a couple of hours.
The dough is divided into 4 pieces, rolled out onto 2 pieces of baking paper sprinkled with flour. About 10x35 cm
Bake at 220 gr for about 6-7 min
Immediately
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