Recipes with Puff pastry

Rice salad in butterdej

Roll the butter dough to double size and cut each plate for about 6 pieces. Bake the pieces at 200 degrees for about 8 minutes. Cut the avocado in small tern. Stir the prawns with avocado, lemon juice, creme fraiche and dill and season with salt and pepper. Sn

Wildflower fillet with grannel and thyme

The chopped wildflower fillet is browned in olive oil. Seasoned with salt and white pepper. Timian and fresh neighbors are brought to the blender and mixed with coarse salt. The browned fillet is rolled into the spice mixture and wrapped in a pork tenderloi

Piroger with salmon and spinach

Take the butter dough forward and thaw up spinate Take off the salmon and cross it Peel and chop chopped chop dill turn on the oven 2.50g Switch leaked into a pot half of the butter came in the bed and simmer a few min Cloves with pebbles. Take the pot of

Baked beef tenderloin with red wine sauces

The puppies are made to be cut and cut for about 1 cm thick. Peel the beef tenderloin while doing this. Let a pan be hot, the beef tenderloin is browned on all sides and cooled off. Bacon is on the forehead until they are half finished (about 10 min) and the

Butterde rice with spinach, philidelphia and bacon

Start boiling the spinach, (not too much), bacon on the forehead, roll out the batter, butter the butterfly with philidelphia. Then the spinach and the bacone arrive (must be cooled). Then put it in the oven for 40 minutes.

Baked salmon with spinach

Pick the spinach and rinse it thoroughly. Put the spinach in a pan and steam it in the water that hangs until it has fallen completely. Season with salt and pepper and let the spinach drip into a sieve. Let the biscuit dishes thaw on the kitchen table until

Brussels sprouts Pie

Boil the cleaned sprouts and clean and sliced ​​leeks in leachate water for 5 minutes. Let them drip well. Dissolve the changing dish and roll it out to a plate and coat a greased pie shape and preheat at 225 degrees for 8-10 minutes. Bring the pre-cooked veg

Fried steak wellington

The steaks are browned on a glow pan in a little oil. Cooled off. Filling: The mushrooms are cleaned and chopped. They brush on the forehead in the excess fat. When they do not give more moisture pour the cream over and boil down to the leveler. Cool. T