Recipes with Pressed garlic
Tenderloin plastered. The ingredients for the marinade, mix together. The loin and marinade left in a plastic bag in the fridge for about 24 hours. The marinade is poured from a roast Tenderloin and accepted possibly in bag. Curing in oven for 10-15 minutes an
Tomatrelish: cut the tomatoes into quarters and place them in a heat-proof platter together with thyme and oil. Behind the tomatoes by 150 degrees (hot air) or 170 degrees, for about 1 1/4 hour. Beware that they do not become too dark. Take them out and toss t
The finely chopped onions Brown in frying margarine. Then add the minced beef, as Brown. The peeled tomatoes chopped finely and added with the liquid from the tomatoes. The pressed garlic added with oregano and grated carrots. The bacon cut into small cubes an
• Rinse the rice well and boil them in plenty of water with a little salt, about 1 hour. Pour excess water from. • Clean and cut spring onions fine. • Whisk the lemon juice, oil, garlic, salt and pepper together and turn the hot rice i. let it get cold. • Make
The potatoes peeled and cut into ½ cm slices and boil 10 min. Vegetable saucens ingredients mixed together in a saucepan and simmer for 10 minutes, then season with salt and pepper. skimmed milk is boiled up and smoothed over with a meljævning to it is a thick
croutons: pour the olive in a bowl and add the garlic cut the bread into cubes and grate them in turn olivene in oven at 200 degrees until it is lightly golden in 5 minutes take the bread out of the oven and let it cool off
salad: 's romainen salad and grat
500 g. lobster tails came in plenty of boiling water with 1 tbsp sugar (no salt). Boil for 2 min. (used frozen lobster tails, then came them frozen in the boiling water + 1 tbsp. sugar (no salt). When there is foam on the water, then take them off and pour col
Butter, garlic and Dill heats well in the Pan and lobster tails are changed in an instant. Served on shredded salad with avocado and garnish with lime both both and lots of dill. Stir dressing together.
Served with Baguettes with garlic.
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