Recipes with Pressed garlic
Dej: Yeast is poured into the lukewarm water. Flour is drizzled in a little bit. Grease the plate where the dough is going. On the dough spread the tomato sauce.
Tomato sauce: flour and water are mixed in flourishes. All ingredients are poured into a saucepan
Mustard, garlic, honey and pepper are stirred together. Whip olive oil for a little while until the desired strength is achieved.
tips:
The dressing is good for coarse salads, potatoes and beans.
The boned bonnet is laid down with a skinside down on a board. Dip the meat with lemon juice. Sprinkle with salt and pepper and put small parsley on. The meat is collected into an elongate roll. Close with meat needles and lace crossed with cotton yarn.
The p
Stir the oil in the yogurt, apply the pressed garlic and salt and pepper mix to taste. Voila !!
tips:
It's not the real thing, but it's close and it's VERY low fat. Everyone is surprised that it is NOT the right one.
Auberginefad: heat oven up to 160 degrees. Clean and rinse the vegetables. Cut the Aubergine into thin slices. Sprinkle with salt and let them soak for about 10 minutes, rinse them and Pat them dry.
Cut the tomatoes into slices. Advantage of Eggplant and toma
Pour oil into a bowl and add brown sugar and stir well. Add pressed garlic, ketchup and mustard. Season with salt and pepper and add more ketchup, if desired, to taste.
Do you want it a little more strongly, you can add finely chopped jalapenos or fresh chopp
Saute the onion, garlic and olive oil in a large saucepan. Add everything else except atamon. Blend everything with a hand blender. Finally add 1 tsp. atamon. Be taken immediately by the heat and pour in the bottle.
1. Heat the oil on a hot pan
2. Add the chicken pieces and raise them until they are light brown
3. Remove chicken pieces
4. Add the other ingredients, warm them to medium heat until they mix and dissolve
5. Add the chicken pieces and bring it to a boil.
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